HBsAg, ayw Subtype

Cat.# 8HS7ay

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  • Cat.#

    8HS7ay

  • Source:

    Saccharomyces cerevisiae, containing plasmid pCGA7.

  • Purification:

    Purification is conducted from broken yeast cells by following scheme: clarification, microfiltration, ultrafiltration, adsorption chromatography, ion-exchange chromatography, ultracentrifugation, sterile filtration.

  • Presentation:

    0.05 M phosphate, 0.2 M NaCl, pH 7.2.

  • Analysis:

    Purity > 98 % (SDS-PAGE).

    Each lot is tested for protein content (Lowry method), lipid content (Total lipid), purity (SDS-PAGE), carbohydrate content (Anthrone method), antigen content (ELISA).

  • Immunological activity:

    Tested in ELISA with anti-HBsAg antibodies.

  • Storage:

    +4 °C (+2 … +8 °C allowed)

  • Material safety note:

    This product is sold for research or further manufacturing use only. Standard Laboratory Practices should be followed when handling this material.

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HBsAg, ayw Subtype ()
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